PurePrep™ Premium Teak Wood Cutting Board
PurePrep™ Premium Teak Wood Cutting Board
Microplastic-Free & Non-Toxic
Durable & Knife-Friendly
Eco-Friendly & Sustainable
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Still prepping meals on a plastic cutting board? It might be doing more harm than good.
Most plastic boards wear down over time—leaving behind microplastics that can end up in your food. They also harbour bacteria deep in knife grooves and often contain chemicals like BPA or phthalates that you don’t want near your meals.
That’s why more home cooks are switching to the PurePrep™ Premium Acacia Wood Cutting Board—a safer, more sustainable alternative that’s as beautiful as it is functional.
Crafted from solid acacia wood, this board is naturally durable, knife-friendly, and resistant to warping or cracking. It’s smooth enough for serving, sturdy enough for daily chopping, and won’t dull your blades like bamboo or cheap plastic.
Looking to cut out chemicals and microplastics from your kitchen? This is a simple, lasting upgrade you’ll feel good about. And if you’re not 100% happy, return it within 30 days for a full refund—no questions asked.
Why every kitchen needs the PurePrep™ Wooden Cutting Board...
Non-Toxic & Microplastic Free
Free from harmful chemicals and microplastics that can
contaminate our food and damage the environment
Naturally Antimicrobial & Knife-Friendly
Naturally resists bacteria and protects blades, unlike plastic or glass that dull knives and harbour germs
Durable & Eco-Friendly
Crafted from durable, reusable materials designed for long life and low environmental impact
Aesthetic Appeal
Designed to enhance your kitchen with natural beauty and timeless style
Have questions?
Is this chopping board really free of microplastics or chemicals?
Yes! Our boards are made from100% natural acacia woodwithno plastic, glue, or synthetic coatings. That means no microplastics, no BPA, and no harsh chemicals—just solid, food-safe wood you can trust in your kitchen.
Will it damage my knives or dull the blades?
Not at all. Acacia is a knife-friendly hardwood—firm
enough to resist deep cuts but gentle enough to protect your blade edges. It’s
a great balance of durability and performance, especially for daily use.
How do I clean and maintain the board—and how long will it last?
Just hand wash with warm, soapy water and dry right away.
Avoid soaking or running it through the dishwasher. With occasional oiling and
proper care, your acacia board can last for years without warping or
cracking.
Why choose a wooden board over plastic or bamboo?
Wood is naturally antimicrobial, unlike plastic, which can
harbour bacteria in deep knife grooves. Acacia is also more durable than bamboo
and far more eco-friendly than plastic. It’s a safe, sustainable, and
beautiful addition to any kitchen.
What’s your 30-day satisfaction guarantee?
Try it risk-free for 30 days. If you’re not completely happy
with your board, send it back for a full refund—we’ll even cover return
shipping. No questions asked—we want you to feel good about what’s on your
countertop.