PurePrep™ Premium Teak Wood Chopping Board
PurePrep™ Premium Teak Wood Chopping Board
Microplastic-Free & Non-Toxic
Durable & Knife-Friendly
Eco-Friendly & Sustainable
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30-day risk
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Ditch Plastic. Prep Clean.
At PurePrep™, we believe every meal should start with tools that are safe for you and the planet.
Plastic boards shed microplastics, trap bacteria, and may contain harmful chemicals.
The PurePrep™ Premium Teak Wood Chopping Board is your plastic-free upgrade — durable, knife-friendly, and free from toxins or coatings.
Why Choose PurePrep™ Teak?
Knife-Friendly – Gentle on blades, tough enough for daily chopping.
Naturally Durable – Resists warping, cracking, and water damage.
Antimicrobial by Nature – Less likely to harbour bacteria than plastic.
Multi-Purpose Design – Smooth enough for serving, sturdy enough for prep.
PurePrep™ Comfort & Craftsmanship
Handcrafted from solid teak wood, each board showcases its unique grain and rich colour. Built for everyday use, it balances beauty with strength — an upgrade that lasts.
The PurePrep™ Plastic-Free Promise
No plastic. No glues. No toxins — ever. Just solid teak wood, crafted for healthier cooking and a cleaner planet.
Start Your Plastic-Free Journey With PurePrep™
Join over 5,000 cooks creating healthier, plastic-free kitchens.
Switch with complete confidence — backed by our 30-Day Risk-Free Guarantee.
Why every kitchen needs the PurePrep™ Wooden Cutting Board...
Microplastic Free
No harmful chemicals will leach into your food
Naturally Antimicrobial & Knife-Friendly
Resists bacteria and protects knives without dulling blades
Durable & Eco-Friendly
Strong teak wood replaces wasteful plastic tools
Naturally Beautiful
Rich wood tones that elevate your kitchen style
Try it risk-free with our 30-day money-back guarantee.
If you don’t love cooking with your new plastic-free essentials, send them back — no questions asked.
Have questions?
Is this chopping board really free of microplastics and chemicals?
Yes! Our boards are made from100% natural acacia woodwithno plastic, glue, or synthetic coatings. That means no microplastics, no BPA, and no harsh chemicals—just solid, food-safe wood you can trust in your kitchen.
Will it damage my knives or dull the blades?
Not at all. Teak is a knife-friendly hardwood—firm
enough to resist deep cuts but gentle enough to protect your blade edges. It’s
a great balance of durability and performance, especially for daily use.
Will the board stain or absorb smells?
Wood is naturally resistant to moisture and odours. For strong ingredients like beetroot, turmeric, or garlic, we recommend a quick rinse and wipe after use. Regular oiling also helps prevent stains and keeps your board looking its best.
How do I clean and maintain the board—and how long will it last?
Just hand wash with warm, soapy water and dry right away.
Avoid soaking or running it through the dishwasher. With occasional oiling and
proper care, your acacia board can last for years without warping or
cracking.
Why choose a wooden board over plastic or bamboo?
Wood is naturally antimicrobial, unlike plastic, which can
harbour bacteria in deep knife grooves. Acacia is also more durable than bamboo
and far more eco-friendly than plastic. It’s a safe, sustainable, and
beautiful addition to any kitchen.
Is the board reversible?
No — the board has non-slip studs on each corner, so it’s designed to be used on one side only. The raised design keeps it stable while you chop and allows airflow underneath to prevent moisture build-up.
Can I use this board for serving as well as chopping?
Yes! With its smooth finish and natural wood grain, this board is perfect for serving cheese, bread, or appetisers straight to the table. It’s as stylish as it is practical.
What’s your 30-day satisfaction guarantee?
Try it risk-free for 30 days. If you’re not completely happy
with your board, send it back for a full refund—we’ll even cover return
shipping. No questions asked—we want you to feel good about what’s on your
countertop.